$pent Millennial

I always feel SO grateful, and lately downright rich, when I get to cook a meal with fresh veggies! 

Tonight’s indulgence, vegetarian Chik’n tacos with fresh white onion and green pepper.  

Here’s the recipe.

What You Need (Ingredients): 

• Oil/ Butter for Sauteing
• ½ White Onion
• 1 Green Pepper 
• 1 Cup Meatless Chik’n Strips 
• ½ Cup of Shredded Cheese of Choice(optional) 
• 5 Corn Taco Shells

What To Do (Instructions): 

1. Chop the onion and pepper 
2. Saute pepper and onion in oil, season to taste ( I use chili powder, garlic powder,cumin, creole seasoning, black pepper) (medium heat, 7 minute) 
3. Add in frozen Chik’n strips. As they thaw, chop them into smaller pieces. Saute on medium low for 10 minutes
4. Bake/ warm taco shells in oven for 4 minutes at 400 degrees
5. Flip shells, add Chik’n, pepper and onion to shells, top with shredded cheese
6. Warm/bake for 3 minutes 
7. Enjoy!