$pent Millennial

At the end of the month, when the pantry is running low but you still need something filling, here’s a simple and satisfying recipe that stretches those last ingredients. This “Good Enough Dinner” is quick, customizable, and makes the most of what you’ve got on hand.

Ingredients:

• 1 box of Hamburger Helper Cheesy Enchilada
• 1 can of beans (black beans, pinto beans, or whatever you have)
• Protein (leftover chicken, ground beef, or any protein you prefer)
• Tortilla chips or tortillas (for nachos or burritos)
• Shredded cheese (optional)

Instructions:

1. Cook the Hamburger Helper: Follow the directions on the box for the Hamburger Helper Cheesy Enchilada. It’s a no-fuss way to get a cheesy, flavorful base for the dish.
2. Add the Beans: Once the Hamburger Helper is cooked and the sauce is nice and creamy, stir in the can of beans. This not only makes the meal go further but adds a hearty texture and extra protein.
3. Add Your Protein: Toss in any protein you have available—leftover chicken or ground beef work great. This is a perfect way to use up bits of leftovers and ensure the meal is more filling.
4. Make it Extra:
   • For nachos, use tortilla chips as a base or to scoop up the dish, adding a crunchy element to the meal.
   • For burritos, take a tortilla and fill it with the mixture to make a regular-sized burrito. I like to cut the tortilla into four pieces and roll them up into bite-size mini burritos for a fun, easier-to-eat twist!
5. Top it Off: If you have some shredded cheese, sprinkle it on top for an extra cheesy touch.

Pro Tip: This recipe is all about flexibility. If you don’t have beans or tortillas, don’t worry! Use whatever you’ve got in the pantry or fridge to make it work. It’s all about stretching those ingredients while still getting a satisfying, delicious meal.